Local Food, Done Right.

Guest Chef Profile

Chef Adam Pechal,
Tuli Bistro & Restaurant THIR13EN

Locally born and raised, Chef Adam Pechal has been working in restaurants for over half his life. In a pursuit to gain acceptance to the top rated Culinary Institute of America in Hyde Park, New York, Adam began working the local restaurant scene in places such as River City Brewing Co. and Ristorante Piatti.

After graduating in the top of his class in 1997, Adam continued his culinary odyssey from coast to coast by working for some of the country's top chefs...

» Click here to continue reading about our guest chef & enjoy their delicious recipe.

Farm-to-Fork Events

Two produce award winners in Sacramento area

Two Raley's produce managers will be honored in May in San Diego by the United Fresh Produce Association as 2013 Retail Produce Manager Award Winners.

Ryan Acosta of Raley's in Sacramento and Corey Watkins of Raley's in Elk Grove were among the 25 winners selected from hundreds of nominations submitted by retailers and produce suppliers across the industry...

» Click here to continue reading.

Produce at Raley's & Corti Bros

Can't get enough Feeding Crane Farms produce? Find our produce at these local grocery stores:

Raley's - Natomas
4650 Natomas Boulevard
Sacramento, CA 95833

Corti Brothers
5810 Folsom Boulevard
Sacramento, CA 95819

Look for us at the NEW Midtown Farmers' Market starting in April and at Oak Park Farmers' Market and Natomas Farmers' Market starting in May.

GOOD NEW- More market locations to come!

» Click here for more ways to find our organic produce.

Community Partnerships

Feeding Crane Farms proudly partners with California Food Literacy Center, which was founded in 2011 to address rising food-related problems in our region: only 25% of Americans eat five servings of fruit and veggies daily. In California, 38% of children are overweight.

Feeding Crane Farms joined California Food Literacy Center and 2,000 Sacramento residents as they celebrated Food Literacy Month. The nonprofit sponsored ACR-161, which the California legislature turned into law in August in an effort to spread food literacy awareness throughout the state.

"Feeding Crane Farms fills an important piece of the puzzle for families who lack access to fresh produce. Their booth at the Oak Park farmers market, donations to the food bank, and donations to our program help families experience the foods that we teach about in class," says Amber Stott, Founder of the nonprofit. "Feeding Crane Farms is making it affordable and practical for families to eat healthy..."

» Click here to read more and meet our awesome partners in the community.